Chocolate for
Health, Vitality &
Adventure
5 Reasons Why People Love Locally-Harvested Wild Organic Superfood Alchemy!
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50% of Proceeds Donated to Leaf Global Arts
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10 % of All Profits are Donated to Conservation Efforts
Indulge in the sweet taste of collaboration and make a difference! Mandala Chocolate is proud to partner with LEAF Global Arts in a special initiative that combines the love for exquisite chocolate with the support for arts and regenerative farming.
🍫 Delicious Impact: When you purchase Mandala Chocolate products through this collaboration, you're not just treating your taste buds to organic goodness; you're also nurturing cultural arts programs and sustainable farming practices.
🌱 Supporting Arts & Agriculture: Mandala Chocolate believes in the power of creativity and the importance of regenerative farming. That's why 50% of all proceeds from this collaboration will be donated to LEAF Global Arts programs, fostering cultural understanding, preserving traditions, and empowering communities.
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DELICOUS, NUTRITIOUS HEALTHY CHOCOLATE
Stone Ground for 72 hours!
1. Ethically Sourced
We cultivate and steward ethically-sourced cacao, adaptogens, and wild-crafted superherbs – unlike any other chocolate maker. Our cacao farmers know and love this plant and honor its power and potency. We lovingly tend our Certified Organic Forest Farm at Mandala Springs in ancient Appalachia.
Indigenous communities have communed with this sacred plant for millennia, giving this potent and beautiful food its voice. Today, cacao helps thousands of farmers around the world earn a livelihood (not on plantations, but in community-owned and small farmer holdings).
2. Alchemically Formulated
We take our formulations seriously so you get the most nutritious chocolate on the planet. We use both ancient remedies and modern research to blend our cacao with herbs and adaptogens in innovative formulations that deliver potent benefits. Our formulas use ingredients that work together to synergize something greater than the sum of the parts; maximizing bioavailability and flavor for your health!
To name a few, Maca, Lucuma, Hemlock Reishi, Ashwagandha, Baobab, Chaga, Mesquite, Pedicularis Canadensis, Licorice Root, Yacon, Tulsi, Ginger, Cacao.
3. Body Nourishing
We craft our Stone-Ground Chocolates with ingredients that nourish your body. The theobromine in cacao helps dilate blood vessels and promotes circulation (unlike caffeine, which constrict the blood vessels and reduces blood flow). Our adaptogens help balance the adrenals and provide stress-adapting benefits unseen in other chocolates. We leave out trash. No soy, no dairy, no blood-sugar spiking processed sugars, no gluten. Paleo friendly, Keto Friendly and Low Glycemic.
Stone Ground for 72 hours!
4. Stone Ground & Handcrafted
Our bars are slowly stone ground with no heat to maximize bioavailability, potency and absorption of their precious ingredients. Particles are ground to 10 micron or less in size and suspended in the whole-cacao fats to prevent degeneration and oxidation. Your body uses less energy to digest and absorb these nutrients and compounds, meaning more net energy and nutrition for you.
5. Unanimously Delicious
Taste that Delights Both Kids and Moms! Our chocolate bars have been not just kid-tested but wholeheartedly mom-approved. Whether you're savoring our bars on the go or using them in your favorite healthy chocolate recipes, you'll be amazed by the delectable flavor of the healthiest chocolate on the market.
OUR PROCESS
1) Ethically Sourced
We choose ethically-sourced chocolate, adaptogens, and wild-crafted superherbs – unlike any other chocolate maker. Our cacao farmers know and love this plant and honor its power and potency.
Indigenous communities have used this sacred plant for millennia, allowing it to speak through them. Today, cacao helps thousands of farmers around the world earn a livelihood (not on plantations, but in community-owned and small farmer holdings).
2) Alchemically Formulated
We take our formulations seriously so you get the most nutritious chocolate on the planet.
We use both ancient remedies and modern research to blend our cacao with herbs and adaptogens in ratios that deliver potent benefits.
Our formulas use ingredients that work together to create something greater than the sum of the parts; maximizing bioavailability and flavor for your health!
3) Stone Ground & Handcrafted
Our bars are slowly stone ground with no heat to maximize bioavailability and absorption of their precious ingredients.
Particles are ground to 10 micron or less in size and suspended in the natural cacao fats to prevent degeneration and oxidation.
Your body uses less energy to digest and absorb these nutrients and compounds, meaning more net energy and nutrition for you
We stone grind our chocolate for 72 hours!
4) Nourishing
We put in ingredients that nourish your body.
The theobromine in cacao helps dilate blood vessels and activates the cardiac system (unlike caffeine, which constrict the blood vessels and activates the nervous system). The adaptogens help balance this energy and provide stress-adapting benefits unseen in other chocolates.
We leave out trash.
No soy, no dairy, no blood-sugar spiking processed sugars, no gluten.
5) ITS DELICIOUS
Kid tested, mom approved as they say. Whether your enjoying the bars on the go or incorporating them into the many healthy chocolate recipes we all have come to love, you wont believ the taste of the healthiest chocolate out there.
Our Most Popular
Organic Chocolate 6 Bar Variety Pack
6 Bar Variety Pack
$60.00 — or subscribe and save up to 20%Hand Crafted Cacao Bars & Packs
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REIMAGINING BUSINESS
A Few of Our Core Values:.
- Our Food should be of the highest quality possible.
- The source, the community, the farmers and the practices are just as important as the nutrients.
- All products should support the health and abundance of everyone from the farmers to the consumer.
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Cacao Is Sacred
Cacao’s use can be traced back 4,000 years. In many ancient cultures, cacao was used ceremoniously, and even as a currency.
In latin taxonomy, cacao is called theobroma cacao. Literally, ‘food of the gods.’ But most modern chocolate is stripped of its inherent godliness by overprocessing and abusive agricultural practices.
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