Step 1: Preparing Chocola-tea (Optional)

• If you choose to use Mandala Chocola-tea to enhance your experience, start by rinsing it in cold water, if desired.
• Simmer the Chocola-tea for 5-10 minutes or until it transforms into a deep amber elixir.
• Strain the Chocola-tea, but don’t rush to discard it; it might have a few more stories to tell in future brews.

Step 2: Choosing Your Path – Pot or Blender

• Now, you stand at a crossroads, a choice to make. Will you embark on this cacao journey in a pot or a blender? The choice is yours, and each has its own magic to offer.

Option A – In a Pot:

• If you choose the path of the pot, place your Mandala Ceremonial Cacao in it. Keep the flame low, let the cacao breathe, and stir gently.
• Witness the transformation as the cacao melts into a silky, aromatic elixir. Your patience will be rewarded with a smooth, enchanting blend. Just remember, don’t let it boil or burn; treat it with the care it deserves.

Option B – In a Blender:

• Or, perhaps you prefer the poetry of a blender. In that case, add half of the ceremonial cacao into your vessel of choice.
• Now, invite the water to the dance. Blend until you’ve crafted a velvety masterpiece.
• Then, with grace, add the remaining cacao and blend again until everything becomes one.

Step 3: Serve and Savor

• Your ceremonial cacao is now ready, a symphony of flavors and memories waiting to be savored. Pour it into a cup, let the aroma envelop you, and take that first sip.
• Feel the cacao’s warmth embracing your soul. Let it awaken your senses and transport you to a realm where time slows down, and the world feels a little more magical.