6 Bar No Sugar Variety Pack

    6 Bar No Sugar Variety Pack

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    $58.00

    Zero Sugar. Full Depth. For the person who refused to believe chocolate could taste this good without it. Three Cacao Alchemy bars. Three Appalachian Wild Chai bars. Both sweetened exclusively with yacon — a prebiotic Andean root with non-glycemic inulin that delivers natural sweetness without touching your blood sugar. No coconut sugar. No honey. No compromise. Cacao Alchemy — stone-ground Maya Mountain cacao with reishi, chaga, ashwagandha, yacon, baobab, lucuma, and wild spiceberries from Mandala Springs. The full adaptogen stack in a bar that tastes like dark chocolate, not a supplement. Ingredients: Stone-Ground Cacao, Cacao Butter, Yacon, Lucuma, Mesquite, Ashwagandha, Reishi, Chaga, Baobab, Cinnamon, Spiceberries, Celtic Sea Salt Appalachian Wild Chai — Stone-ground cacao with wild-harvested chai spices, reishi, chaga, and hand-harvested spiceberries from Mandala Springs. Warm, complex, and completely sugar-free. Ingredients: Stone-Ground Cacao, Cacao Butter, Yacon, Ginger, Cinnamon, Cardamom, Black Pepper, Reishi, Chaga, Fennel, Nutmeg, Clove, Licorice Root, Wild Spiceberries, Celtic Sea Salt

    $58.00

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    Organic & Regenerative Lab-Tested Have Cacao Questions?
    Ethical TradeRegenerative AgroforestryUSDA OrganicUnsweetenedThird Party Lab TestedMetals SafeHigh in FlavonoidsVegan & KetoKosherGMO-Free & Soy-Free

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    What Our Customers Say

    5.0 out of 5 based on ... reviews

    This cacao has completely transformed my morning ritual. The flavor is rich, smooth, and deeply satisfying. I can feel the difference in quality compared to everything else I've tried.

    Sarah M.

    Finally found a ceremonial cacao that lives up to the hype. The energy is clean, heart-opening, and the taste is incredible. My whole family loves it.

    James K.

    I'm so impressed with the sourcing and quality. You can taste the care that goes into every batch. This has become a non-negotiable part of my daily wellness routine.

    Maria L.

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