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    Witch's Brew Hot Cacao with Phantom Whip

    Witch's Brew Hot Cacao with Phantom Whip

    A spooky and delicious hot cacao perfect for Halloween or any magical evening.

    25 min
    2 servings
    Ceremonial CacaoNEW 1oz Cacao Discs

    Ceremonial Cacao

    Ceremonial Cacao

    $44.50

    Ingredients

    Instructions

    1

    Brew the Base

    Heat the plant-based milk in a saucepan. Add chopped chocolate and stir until melted.

    2

    Add the Magic

    Stir in vanilla extract and a pinch of cayenne for warmth. Add activated charcoal for a dark, witchy color if desired.

    3

    Make the Phantom Whip

    Whip coconut cream until fluffy. This is your phantom whip topping.

    4

    Assemble

    Pour the hot cacao into mugs, top with phantom whip, and garnish with cacao nibs.

    5

    Dissolve & Blend

    This allows the coconut sugar to dissolve and hemp hearts to blend into a smooth, delicious drink.

    6

    Serve

    Add ice and your favorite milk or pour over ice and milk and enjoy.

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