
A rich and creamy vegan chocolate milk made with Mandala Chocolate and your favorite plant-based milk.
Break the Mandala Chocolate bar into small pieces for easy melting.
Warm the plant-based milk in a saucepan over medium heat until steaming but not boiling.
Add chocolate pieces to the warm milk and stir until fully melted and smooth.
Add a pinch of sea salt and sweetener to taste.
Blend on high for 60 seconds. This allows the coconut sugar to dissolve and hemp hearts to blend into a smooth, delicious drink.
Add ice and your favorite milk, or pour over ice and milk, and enjoy.
Try another delicious cacao creation
All recipes taste best with our stone-ground organic cacao.
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