
A vegan vanilla lavender chocolate mousse made with Vanilla Orchid Mandala Chocolate, silken tofu or Irish Moss, and maple syrup.
Gently melt the Vanilla Orchid Mandala Chocolate using a double boiler or microwave in short intervals.
Blend melted chocolate with silken tofu or Irish Moss, maple syrup, and a pinch of sea salt until smooth.
Pour into serving dishes and refrigerate for a few hours until set.
Garnish with vegan whipped cream or your favorite fruit.
Try another delicious cacao creation
All recipes taste best with our stone-ground organic cacao.
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