
A delightful concoction featuring our very own Appalachian Wild Chai Chocolate, oat milk, a pinch of sea salt, and your favorite natural sweetener.
Start by breaking or chopping the Appalachian Wild Chai Chocolate squares into smaller pieces. This will help them melt more easily.
In a saucepan, heat the oat milk over medium-low heat until it's warm but not boiling.
Add the chopped Chai Chocolate to the warm oat milk. Stir gently until the chocolate is fully melted and the mixture is smooth.
Add a pinch of sea salt and nutmeg. Sweeten to taste with your preferred natural sweetener.
Pour into two mugs and enjoy the warming, spiced cacao experience.
Try another delicious cacao creation
All recipes taste best with our stone-ground organic cacao.
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