Chocolate Almond Butter Cups
A sweet symphony of flavors and textures, where rich Mandala Chocolate meets the nutty embrace of almond butter.
30 min
12 servings
Ingredients
Instructions
1
Melt the Chocolate
Melt the chocolate with a bit of coconut oil using a double boiler.
2
Layer the Base
Spoon a small amount of melted chocolate into mini muffin tins and freeze until set.
3
Add Almond Butter
Add a spoonful of almond butter to each cup.
4
Top & Freeze
Cover with more melted chocolate. Freeze until firm.
More Recipes to Explore
Try another delicious cacao creation
Get the Best Cacao for Your Recipes
All recipes taste best with our stone-ground organic cacao.
Shop Now