Organic Cacao Tea - Fermented
Not Coffee. Not Tea. Something Better. The morning ritual you didn't know you were missing. Cacao Tea is made from 100% single-origin fermented cacao husks from Maya Mountain, Belize - the outer shell of the same cacao bean behind every Mandala bar. Slow-steeped, it produces a rich, chocolatey cup with zero calories, no caffeine, and a gentle lift from theobromine that wakes you up without wiring you. Theobromine, cacao's natural stimulant, provides sustained energy that comes on slowly and fades the same way. No spike. No jitter. No 2pm collapse. Antioxidants from the fermented husk deliver the depth of real cacao in every cup. Zero calories. Steep, drink, done. What's Inside: 100% Organic Single-Origin Fermented Cacao Husks - Maya Mountain, Belize Caffeine-free · Zero calories · Dairy-free · Soy-free · Gluten-free USDA Organic · Fair Trade · B Corp · Non-GMO · Vegan · Kosher
$14.95
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What Our Customers Say
5.0 out of 5 based on ... reviews
This cacao has completely transformed my morning ritual. The flavor is rich, smooth, and deeply satisfying. I can feel the difference in quality compared to everything else I've tried.
Finally found a ceremonial cacao that lives up to the hype. The energy is clean, heart-opening, and the taste is incredible. My whole family loves it.
I'm so impressed with the sourcing and quality. You can taste the care that goes into every batch. This has become a non-negotiable part of my daily wellness routine.
