Single-origin Maya Mountain cacao. Six days on stone. Wild-harvested botanicals from our 67-acre forest farm. Every bar carries the land it came from.
17 years of one question: what does cacao become when you treat it as nourishment, not confection? Three answers — depending on where you're starting from.
A 1lb disk of pure Maya Mountain cacao. 6-day stone-ground. Nothing added.
Begin the Practice →
Vanilla Orchid. Lavender Citrus. Cloud Forest. Six days on stone.
Find Your First Bar →
Yacon-sweetened. Prebiotic. Non-glycemic. Full adaptogen stack.
Explore Sugar-Free Bars →Most chocolate is built around sweetness. Mandala starts somewhere different — Maya Mountain, Belize cacao with real complexity: bitterness, earthiness, warmth.
We stone-grind for 6 days. 72 hours with the cacao alone, then 72 more with the botanicals. Slow grinding at low heat preserves alkaloids, flavanols, and lipid-bound compounds.
Herbs come from our 67-acre forest farm and Appalachian wild harvest: wood betony, spiceberries, chaga, hemlock reishi.
See What's in the Bar →
One place. Chosen for flavor complexity, ecological integrity, and a direct relationship with the farmers.
72 hours cacao alone. 72 more with botanicals. Slow, low heat keeps compounds intact.
Wood betony, spiceberries, chaga, hemlock reishi. Species-named, USDA-certified, hand-tended.
Six recipes built around a single decision: cacao chosen for flavor, not yield. Each bar pairs Maya Mountain origin with a specific botanical purpose — ritual, adaptogen, or pure expression.
Pure cacao from Maya Mountain, Belize. Stone-ground for 6 days at our Appalachian forest farm, pressed into 16 precise 1oz disks. One disk, one cup, one practice. Nothing added. USDA Organic · Fair Trade · B Corp. 1lb · 16 × 1oz Disks · Single-Origin Maya Mountain, Belize This is cacao before anything was added or taken away. The 6-day stone grind matters. Seventy-two hours on the cacao alone, then 72 more. Slow and low-heat, because the alkaloids, flavanols, and lipid-bound compounds in real cacao don't survive industrial processing. To prepare: Heat liquid to 150–170°F · Blend one disk with 8–12oz for 30–60 seconds · Drink immediately. USDA Organic · Fair Trade · B Corp Certified · Non-GMO Project Verified
**Synergy Without Sugar** Fifteen adaptogenic herbs and superfoods. Zero added sugar. One bar. Cacao Alchemy is stone-ground cacao 6 days with reishi, chaga, ashwagandha, yacon, baobab, lucuma, mesquite, cinnamon, and wild spiceberries from Mandala Springs, our **67 acre organic farm.** Sweetened only with yacon and lucuma: non-glycemic, prebiotic, deeply nourishing. Our six day process suspends every compound in cacao's natural fats — protecting them until they reach you. This is not a supplement bar dressed as chocolate. It is chocolate that happens to be a complete functional system. **What's Inside:** Stone-Ground Cacao · Cacao Butter · Yacon · Lucuma · Mesquite · Ashwagandha · Reishi · Chaga · Baobab · Cinnamon · Spiceberries · Celtic Sea Salt Sugar-free · Dairy-free · Soy-free · Gluten-free · No preservatives **USDA Organic · Fair Trade · B Corp · Non-GMO · Vegan · Kosher**
**Two Continents. One Bar.** Maya Mountain cacao from Belize. Wild-harvested herbs from the Blue Ridge Mountains. This bar is where they meet. Appalachian Wild Chai is stone-ground cacao blended with ginger, cinnamon, cardamom, black pepper, fennel, nutmeg, clove, and licorice root — plus reishi and chaga mushrooms, and wild spiceberries hand-harvested from Mandala Springs. Every spice is chosen for flavor and cacao's chemistry into an adaptogenic blend. The result is warm, complex, and specific — a chai experience that goes further than any tea can. The cacao carries everything. No added sugar. Sweetened with yacon. **What's Inside:** Stone-Ground Cacao · Cacao Butter · Yacon · Ginger · Cinnamon · Cardamom · Black Pepper · Reishi · Chaga · Fennel · Nutmeg · Clove · Licorice Root · Wild Spiceberries · Celtic Sea Salt Sugar-free · Dairy-free · Soy-free · Gluten-free · No preservatives **USDA Organic · Fair Trade · B Corp · Non-GMO · Vegan · Kosher · Wild Harvest Organic**
Pure Elegance in Every Bite **Four ingredients. Nothing more.** Stone-ground cacao, coconut sugar, raw Tahitian vanilla bean, Celtic sea salt: crafted together into a bar that is as nourishing as it is indulgent. The deep, earthy richness of cacao meets the creamy warmth of raw vanilla. A touch of sea salt lifts the whole thing into balance. Simple. Luxurious. Made with intention. **What's Inside:** Stone-Ground Cacao · Coconut Sugar · Raw Tahitian Vanilla Bean · Celtic Sea Salt Low sugar · Dairy-free · Soy-free · Gluten-free · No preservatives USDA Organic · Fair Trade · B Corp · Non-GMO · Vegan · Kosher **A Bar for Every Occasion** Vanilla Orchid is more than chocolate—it’s a moment of pure, mindful indulgence. Perfect as a luxurious treat, a post-meal delight, or a grounding ritual to savor throughout the day. **Enjoy Vanilla Orchid as: **A Daily Treat: Satisfy your sweet tooth with a bar designed for balance and wellness. A Midday Reset: Recharge with the comforting simplicity of cacao and vanilla. A Mindful Ritual: Pause and savor the harmony of natural flavors.
**Bright. Floral. Unexpected.** Stone-ground Maya Mountain cacao with raw Tahitian vanilla bean, Celtic sea salt, and pure lavender and orange essential oils. The lavender is calming and aromatic. The orange is bright and uplifting. Together they open the cacao in a direction most chocolate has never gone. The 6-day stone grind suspends the essential oils in cacao's natural fats, which means the floral and citrus notes are woven into the bar itself so you can taste in every bite. Sweetened with coconut sugar for a clean, gentle sweetness that lets the aromatics carry. This is the bar people share first because the flavor is impossible to describe simply. It has to be tasted. **What's Inside: **Stone-Ground Cacao · Cacao Butter · Coconut Sugar · Raw Tahitian Vanilla Bean · Lavender Essential Oil · Orange Essential Oil · Celtic Sea Salt Low sugar · Dairy-free · Soy-free · Gluten-free · No preservatives **USDA Organic · Fair Trade · B Corp · Non-GMO · Vegan · Kosher**
**A Whole Ecosystem in One Bar.** Stone-ground cacao from Maya Mountain, Belize - blended with carob, lucuma, baobab, chaga, ginger, cinnamon, cardamom, turmeric, black pepper and more.. Every ingredient chosen for what it contributes to the whole: carob for natural sweetness and fiber, baobab for prebiotic depth and vitamin C, sprouted brown rice for easily digestible protein, adaptogens for energy and resilience. **Low-glycemic blend **that satisfies without spiking. Black pepper amplifies turmeric's curcumin by up to 2000%. Cacao's natural fats carry everything. **What's Inside: **Stone-Ground Cacao · Coconut Sugar · Carob · Sprouted Brown Rice · Lucuma · Baobab · Ginger · Cinnamon · Maca · Siberian Ginseng · Reishi · Chaga · Cardamom · Turmeric · Black Pepper · Celtic Sea Salt Low sugar · Dairy-free · Soy-free · Gluten-free · No preservatives **USDA Organic · Fair Trade · B Corp · Non-GMO · Vegan · Kosher**
Maya Mountain cacao. Six days on stone. Appalachian botanicals from our own forest. Mandala has been doing this since 2008.
