Our Products
Handcrafted organic chocolate and ceremonial cacao, stone-ground in the Appalachian Mountains.
One ingredient. Cacao in its fullest expression.
Organic, single-origin cacao beans, slowly stone-ground for 72 continuous hours. Crafted with intention for deep flavor, rich aroma, and a beautifully smooth texture.
No added sugar.
No cocoa substitutes.
No alkalizing.
No deodorizing.
Just cacao, with its naturally occurring cocoa butter and the distinctive character of its origin. Carefully crafted into something simple, satisfying, and worthy of your daily ritual.
Rooted in nature. Ground with patience. Made to savor.
Rooted in Mandala Springs
Our chocolate is handcrafted at Mandala Springs, our 67-acre Certified Organic Forest Farm nestled on three sides by Pisgah National Forest in the Appalachian Mountains of North Carolina.
Mandala Springs is home to a first-of-its-kind organic management partnership with Pisgah National Forest. We sustainably wildcraft herbs and mushrooms from the surrounding ancient forests, infusing our chocolates with the vitality of the land itself.
With 43 pristine natural springs, abundant wildlife, and a deep commitment to regenerative forestry, Mandala Springs is where our vision of chocolate as medicine meets the living earth.
Visit Mandala SpringsCertified Organic Forest Farm
67 lush acres of certified organic land where we grow, forage, and craft our superfood ingredients sustainably.
Pisgah National Forest Partnership
A first-of-its-kind organic management initiative, wildcrafting herbs and mushrooms from ancient Appalachian forests for our chocolate.
43 Natural Springs
Pristine mountain springs feed the land, supporting a thriving ecosystem and our commitment to regenerative agriculture.