
We believe in savoring every moment, every flavor, and every sensation. Here's how to prepare a truly enchanting cup of Mandala Ceremonial Cacao.
If you choose to use Mandala Chocola-tea, start by rinsing it in cold water. Simmer for 5-10 minutes until it transforms into a deep amber elixir. Strain the Chocola-tea.
You can prepare ceremonial cacao in a pot on the stove or in a blender. Both methods create a rich, frothy drink.
Add the ceremonial cacao to your sub-boiling water (or Chocola-tea). Stir or blend until smooth and frothy.
Ceremonial cacao is traditionally enjoyed with mindful intention. Take a moment to set your purpose before sipping.
Pour into your favorite cup and enjoy slowly, savoring each sip.
Try another delicious cacao creation
All recipes taste best with our stone-ground organic cacao.
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